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–+ servings

Salisbury Steak Meatballs with Mushroom Gravy

A comforting classic dish featuring juicy meatballs made from ground beef, breadcrumbs, and spices, smothered in a rich, creamy mushroom gravy.
Print Recipe
Prep Time 25 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 12 meatballs
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition

Ingredients
  

Meatball Ingredients
  • 1 pound ground beef Provides a rich and hearty base.
  • 0.5 cup breadcrumbs Helps bind the meatballs together.
  • 0.25 cup grated Parmesan cheese Adds savory depth of flavor.
  • 0.25 cup chopped onion Brings sweetness and moisture.
  • 1 large egg Acts as a binder.
  • 1 teaspoon garlic powder Enhances overall flavor.
  • 1 teaspoon Worcestershire sauce Adds a tangy, umami kick.
  • to taste salt and pepper Essential for seasoning.
  • 2 tablespoons olive oil Used for browning the meatballs.
  • 1 can (10.5 ounces) cream of mushroom soup Base for the creamy gravy.
  • 1 cup beef broth Adds richness to the gravy.
  • 1 teaspoon soy sauce Enhances savory flavor.
  • 1 teaspoon dried thyme Adds an aromatic touch.
  • 0.5 teaspoon onion powder Complements fresh onion.
  • 0.5 teaspoon black pepper For extra heat and seasoning.

Equipment

  • large bowl
  • skillet
  • slow cooker

Method
 

  1. Combine ground beef, breadcrumbs, Parmesan cheese, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper in a large bowl. Mix until well combined.
  2. Shape the mixture into meatballs about 1.5 inches in diameter, making around 12-15 meatballs.
  3. Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for 5-7 minutes, then remove from skillet.
  4. In a slow cooker, combine cream of mushroom soup, beef broth, soy sauce, thyme, onion powder, and black pepper. Stir until well blended.
  5. Add the browned meatballs to the slow cooker, ensuring they are submerged in the gravy. Cook on low for 6-8 hours or high for 3-4 hours.

Nutrition

Calories: 350kcalProtein: 24gSodium: 800mg

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