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–+ servings

High-Protein Chicken Vermicelli Noodles

A delicious and nutritious meal packed with flavor and protein, featuring tender chicken, colorful vegetables, and satisfying vermicelli noodles.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition

Ingredients
  

Vermicelli Noodles
  • 2 cups cooked vermicelli noodles
  • 1 pound boneless, skinless chicken breast, diced
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 cup bell peppers, sliced any color
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ground ginger
  • 2 green onions sliced
  • Salt and pepper to taste

Equipment

  • skillet
  • wok

Method
 

  1. Prepare the chicken by dicing it into bite-sized pieces, then cook in a skillet with vegetable oil for 5-7 minutes until cooked through.
  2. Cook the vermicelli noodles according to package instructions, then drain and rinse under cold water.
  3. Prepare the vegetables by slicing the bell peppers, cutting the broccoli into florets, and rinsing the snap peas. Stir-fry the garlic and vegetables for 3-4 minutes.
  4. Combine the cooked chicken, vermicelli noodles, soy sauce, oyster sauce, sesame oil, and ground ginger in the skillet. Cook for an additional 2-3 minutes until heated through.
  5. Stir in the sliced green onions and adjust seasoning with salt and pepper before serving.

Nutrition

Calories: 400kcalProtein: 30gSodium: 800mg

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