Garlic Parmesan Chicken and Potatoes in Crockpot

A delicious and easy meal combining tender chicken breasts with flavorful baby potatoes in a rich garlic Parmesan sauce, perfect for busy weeknights or cozy weekends.

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Prep Time 20

Cook Time 7

Total Time 7

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition

Ingredients

Chicken and Potatoes

2 pounds boneless, skinless chicken breasts The star of the dish, providing a tender and juicy base.
1 pound baby potatoes, halved These little gems add heartiness and soak up the delicious sauce.
1/4 cup unsalted butter, melted Adds richness and helps to create a creamy texture.
1/4 cup grated Parmesan cheese The key ingredient that gives the dish its signature flavor.
4 cloves garlic, minced Fresh garlic brings a robust aroma and taste that elevates the dish.
1 teaspoon dried Italian seasoning A blend of herbs that adds depth and warmth.
1 teaspoon salt Essential for enhancing all the flavors.
1/2 teaspoon black pepper Adds a subtle kick to the dish.
1/4 teaspoon red pepper flakes (optional) For those who enjoy a bit of heat.
1/4 cup chopped fresh parsley (for garnish) Adds a pop of color and freshness when serving.

Equipment

crockpot

Method

Rinse the chicken breasts under cold water and pat them dry. Season with salt and black pepper.
Wash the baby potatoes thoroughly and cut each in half. Set aside.
In a small bowl, combine melted butter, Parmesan cheese, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Mix well.
Layer halved potatoes in the crockpot, pour half of the garlic Parmesan sauce over them, place seasoned chicken on top, and pour remaining sauce over the chicken.
Cover and cook on low for 6-7 hours or on high for 3-4 hours. Shred chicken in the crockpot and stir to combine before serving.

Nutrition

Calories: 350kcalProtein: 30gSodium: 600mg

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