Easy Slow Cooker Chicken Shawarma

A delicious and hassle-free meal that brings the vibrant flavors of Middle Eastern cuisine to your kitchen with tender, juicy chicken marinated in a blend of spices.

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Prep Time 20

Cook Time 6

Total Time 7

Servings: 6 servings

Course: main

Cuisine: Middle Eastern

Calories: 320

Ingredients Equipment Method Nutrition

Ingredients

Chicken

2 pounds boneless, skinless chicken thighs Perfect for slow cooking, as they become tender and juicy.
1/4 cup olive oil Adds moisture and richness to the chicken.
1 tablespoon ground cumin A warm spice that gives depth to the flavor.
1 tablespoon ground coriander Adds a citrusy note that brightens the dish.
1 tablespoon smoked paprika Brings a subtle smokiness that enhances the overall taste.
1 teaspoon ground turmeric Adds a beautiful color and earthy flavor.
1 teaspoon ground cinnamon A hint of sweetness that balances the spices.
1 teaspoon cayenne pepper Adjust this to your spice preference for a kick!
4 cloves garlic, minced Fresh garlic adds a robust flavor.
1 teaspoon salt Essential for enhancing all the flavors.
1/2 teaspoon black pepper For a touch of heat.
1/4 cup fresh lemon juice Brightens the dish and adds acidity.
1/4 cup plain Greek yogurt A creamy topping that complements the spices.
Pita bread or flatbreads For serving the delicious chicken.
Chopped fresh parsley For garnish and added freshness.
Sliced cucumbers, tomatoes, and red onion These fresh veggies add crunch and flavor.

Equipment

slow cooker

Method

Marinate the chicken by mixing olive oil, spices, garlic, salt, black pepper, and lemon juice in a bowl. Coat the chicken and refrigerate for at least 1 hour or overnight.
Place the marinated chicken in the slow cooker and pour any remaining marinade over it. Set the slow cooker to low for 6-7 hours or high for 3-4 hours.
Once cooked, shred the chicken with two forks and mix it with the juices in the slow cooker.
Serve the shredded chicken in pita bread or flatbreads with yogurt, parsley, and fresh veggies.

Nutrition

Calories: 320kcalProtein: 25gSodium: 600mg

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